Heidelberg Restaurant & Heidi's Jazz Club
Cocoa Beach

Valentine's Day Menu
4 Course Dinner, $ 65 per person


First Course

Jumbo Shrimp Cocktail
Fresh Jumbo Shrimp garnished with a Cocktail Sauce & Lemon

French Brie
Baked in a Crumb Crust, garnished with Apple Birdie, Walnuts & Raspberry Sauce

Carpaccio of Beef Tenderloin
classic garnish, Sauce Tartare


Second Course

Lobster Bisque
prepared with Cognac, Sherry and Cream

Beef Consommé Celestine
Home made Crepe Noodles

Chilled Cucumber Soupprepared with Sour Cream, Dill, and Garlic

Four Season Salad
German Potato, Cucumber, Tropical Carrot, Fresh Greens with Buttermilk Dressing

Caesar Salad
Romaine, Caesar Dressing, Croutons


Third Course

Angus Filet Steak
Hand Cut Filet of Beef, grilled and served with Parsley Potatoes, fresh Vegetables, Herb Butter Rose

Filet of Norwegian Salmon
Pan sautéed with Wine, served with Parsley Potatoes, fresh Vegetables, Dill Sauce

Wiener Schnitzel
Escalope of Veal lightly Breaded served with Parsley Potatoes and fresh Vegetables

Roast of Beef marinated in Burgundy, Vegetables, Spices for a Week,
Bohemian Potato Dumpling, Red Cabbage in Apples

Chicken Rahm Schnitzel
Fresh Chicken Fillet sautéed in a Lemon Cream Sauce served with
Swiss Spaetzle and fresh Vegetables

Jaeger Schnitzel
Escalope of Pork Tenderloin sautéed in a Hunter Sauce
served with Swiss Spaetzle and Red Cabbage


Fourth Course

German Chocolate Truffle Torte in a Walnut Crust
Raspberry Coulis, Fresh Whipped Cream

Vienna Apple Strudel
Baked in a light Pastry, Fresh Whipped Cream



Mark Hubrouk - Piano - Dining Room
House Trio - Jazz Club