Heidelberg Restaurant
MARK HUBROUK ON PIANO

 

New Years Menu

 

First Course

Tiger Shrimp Cocktail nicely garnished, Cocktail Sauce
French Brie in a Crumb Crust with Raspberry Sauce
Carpaccio of Beef Tenderloin with Classic Garnish and Parmesan

 

Second Course

Fours Season Salad
Lobster Bisque
Beef Consommé with Wheat Dumpling

Third Course

Norwegian Salmon
Wild Caught Salmon Fillet Pan Sautéed, Lemon Dill Sauce, Parsley Potatoes,
fresh Seasonal Vegetables

Wiener Schnitzel
Escalope of Veal lightly Breaded, Parsley Potatoes and fresh Seasonal Vegetables

Angus Filet Steak
Grilled, Herbed Butter Rose, Parsley Potatoes and fresh Seasonal Vegetables

Chicken Rahm Schnitzel
Fillet of Organic Free Range Chicken, sautéed in a Lemon Cream Reduction Sauce, Swiss Spaetzle and fresh Seasonal Vegetables

Sauerbraten
Marinated Prime Angus Roast of Beef, Burgundy Demi-Glace Reduction Sauce, Potato Dumpling and Red Cabbage

Jaegerschnitzel
Tenderloin of Pork sautéed in a Hunters Sauce, Swiss Spaetzle and Red Cabbage

 

Fourth Course

German Chocolate Truffle Torte in a Walnut Crust


Raspberry Coulis, Fresh Whipped Cream

Vienna Apple Strudel
Baked in a light Pastry, Fresh Whipped Cream

$ 65

 

NOTE the Restaurant and Jazz Club have different menus, venue and pricing.

 

Happy New Year