Heidelberg & Heidi’s Jazz Club
Holiday Menu

(available the month of December)

Appetizer

Vichyssoise
served chilled 9

Foie Gras
Sauce Cumberland, Toast Points 17

Entree

Filet Steak Dianne
Angus Filet of Beef, Grilled, Sauce Dianne Potato Croquettes, Seasonal Vegetables 40

Wild Caught Fillet of Norwegian Salmon
Pan Seared, Lemon Dill Sauce, Parsley Potatoes, Seasonal Vegetables 30

Veal Rahm Schnitzel
Escalope of Veal in a Cream Reduction, Spaetzle, Seasonal Vegetables 32

Dessert

Vanilla Ice Cream Crepes
Wild Berry Coulis Fresh Whipped Cream 9

 

 

 

 

Attachment Size
holidaymenu2020.pdf 53.74 KB