Heidelberg & Heidi’s Jazz Club Holiday Menu (available the month of December) Appetizer Vichyssoise served chilled 9 Foie Gras Sauce Cumberland, Toast Points 17 Entree Filet Steak Dianne Angus Filet of Beef, Grilled, Sauce Dianne Potato Croquettes, Seasonal Vegetables 40 Wild Caught Fillet of Norwegian Salmon Pan Seared, Lemon Dill Sauce, Parsley Potatoes, Seasonal Vegetables 30 Veal Rahm Schnitzel Escalope of Veal in a Cream Reduction, Spaetzle, Seasonal Vegetables 32 Dessert Vanilla Ice Cream Crepes Wild Berry Coulis Fresh Whipped Cream 9 Attachment Size holidaymenu2020.pdf 53.74 KB
