Dinner Menu

Pork Tenderloin Escalope sautéed in a Hunter Sauce (made with Peppers, Onions, Wild Mushrooms, and Creme Fraiche), Swiss Spaetzle, Red Cabbage

Lean Angus Beef Stew, prepared with Caramelized Onions, Paprika, Garlic and Spices, Swiss Spaetzle and Red Cabbage

Angus Roast of Beef marinated in Burgundy, Vegetables, Spices for a Week, served with Bohemian Potato Dumpling, Red Cabbage 

Hand Cut in House Fresh Pork Loin Chop, Seasoned, Grilled, served with Roasted Yukon Gold Potatoes, Fresh Vegetables du Jour, Herbed Butter Rose

Bratwurst, Knackwurst, Wiener Schnitzel, Roasted Pork loin, Red Cabbage, Sauerkraut, Spaetzle, Roasted Potatoes

Hand Cut in House Angus Prime Filet of Beef, Seasoned, grilled, served with Roasted Yukon Gold Potatoes, Fresh Vegetables du Jour, Garnished with a Herbed Butter Rose, Madagascar add $1

Farm Fresh Chicken Fillet sautéed in a Chicken Broth Reduction, Lemon - Cream Sauce, Swiss Spaetzle and Fresh Vegetables du Jour

Filet of Beef strips sautéed with Demi - Glace, Pickles, Capers and Sour cream, Swiss Spaetzle, Vegetables du Jour

Enjoy a Fresh Fish Dish prepared by Meister Chef Edmund (mkt. price)

Grilled Bratwurst, Knackwurst, Pork Loin served with Roasted Yukon Gold Potatoes, Bavarian Sauerkraut, Spicy Mustard

Whole Dover Sole prepared Meuniere (Baked in Butter) served with Parsley Potatoes, Fresh Vegetables du Jour

Baked in a Panko Crumb Crust,Roasted Parsley Potatoes, Fresh Vegetables Sauce Tartare

with a dash of Sherry and Cognac

A combination of four delicately prepared salads  (small $6)

regular $10, small $6

Soup featured for the day

Grilled Corned Beef, Rye Bread, Muenster Cheese, Sauerkraut, German Dressing, German Potato Salad and a Dill Pickle

Two Sausages of Choice – served with Roasted Potatoes, Red Cabbage or Sauerkraut

French Snails Baked in Butter, Garlic and Herbs, served with French Bread

Chilled White Shrimp on a Bed of Greens, Tangy Cocktail Sauce and Lemon

Chilled Cherry Wood Smoked Brook Trout with a Horseradish Cream Garnished with Capers Asparagus and Egg Slices

Served on a Brochette, Garnished with Capers, Onion, Egg Slices, Spanish Olives

Shaved and Garnished with Capers, Spanish Olives, Sauce Tartar, Fresh Ground Parmesan Reggiano

Beef Tenderloin Tartare prepared by our Chef to order, Mild to Spicy, with Daily Home Made Toasted Rye

An Assortment of Cheeses and Fruit served with Bread and Butter

French Brie Baked in a Crumb Crust Garnished with a Raspberry Coulis and Fruit

Lump and Claw Crab, Baked, Garnished with Mixed Greens and Cocktail Sauce