Dinner Menu

 

Angus Roast of Beef marinated in Burgundy, Vegetables, Spices for a Week, served with Bohemian Potato Dumpling, Red Cabbage 

$28.00

Hand Cut in House Fresh Pork Loin Chop, Seasoned, Grilled, served with Roasted Yukon Gold Potatoes, Fresh Vegetables du Jour, Herbed Butter Rose

$26.00

Bratwurst, Knackwurst, Wiener Schnitzel, Roasted Pork loin, Red Cabbage, Sauerkraut, Spaetzle, Roasted Potatoes

$54.00

Hand Cut in House Angus Prime Filet of Beef, Seasoned, grilled, served with Roasted Yukon Gold Potatoes, Fresh Vegetables du Jour, Garnished with a Herbed Butter Rose, Madagascar add $1

$36.00

Farm Fresh Chicken Fillet sautéed in a Chicken Broth Reduction, Lemon - Cream Sauce, Swiss Spaetzle and Fresh Vegetables du Jour

$25.00

Filet of Beef strips sautéed with Demi - Glace, Pickles, Capers and Sour cream, Swiss Spaetzle, Vegetables du Jour

$35.00

Enjoy a Fresh Fish Dish prepared by Meister Chef Edmund (mkt. price)

Grilled Bratwurst, Knackwurst, Pork Loin served with Roasted Yukon Gold Potatoes, Bavarian Sauerkraut, Spicy Mustard

$26.00

Whole Dover Sole prepared Meuniere (Baked in Butter) served with Parsley Potatoes, Fresh Vegetables du Jour

$49.00

Baked in a Panko Crumb Crust,Roasted Parsley Potatoes, Fresh Vegetables Sauce Tartare

$26.00

Pork Tenderloin Escalope sautéed in a Hunter Sauce (made with Peppers, Onions, Wild Mushrooms, and Creme Fraiche), Swiss Spaetzle, Red Cabbage

$27.00

Lean Angus Beef Stew, prepared with Caramelized Onions, Paprika, Garlic and Spices, Swiss Spaetzle and Red Cabbage

$26.00

 

 

French Snails Baked in Butter, Garlic and Herbs, served with French Bread

$12.00

Chilled White Shrimp on a Bed of Greens, Tangy Cocktail Sauce and Lemon

$12.00

Served on a Brochette, Garnished with Capers, Onion, Egg Slices, Spanish Olives

$13.00

Beef Tenderloin Tartare prepared by our Chef to order, Mild to Spicy, with Daily Home Made Toasted Rye

$17.00

French Brie Baked in a Crumb Crust Garnished with a Raspberry Coulis and Fruit

$13.00

Lump and Claw Crab, Baked, Garnished with Mixed Greens and Cocktail Sauce

$15.00