Grilled Bratwurst, Knackwurst, Pork Loin served with Roasted Yukon Gold Potatoes, Bavarian Sauerkraut, Spicy Mustard
Dinner Menu
From the Grill
Domestic Veal Chop, grilled, finished with a Demi - Glace Cognac Cream Sauce, Roasted Yukon Gold Potatoes and Fresh Vegetables
Hand Cut in House Fresh Pork Loin Chop, Seasoned, Grilled, served with Roasted Yukon Gold Potatoes, Fresh Vegetables du Jour, Herbed Butter Rose
Hand Cut in House Angus Prime Filet of Beef, Seasoned, grilled, served with Roasted Yukon Gold Potatoes, Fresh Vegetables du Jour, Garnished with a Herbed Butter Rose
Hand Cut in House Angus Prime Filet of Beef, grilled and finished with a Fresh Green Peppercorn Burgundy Reduction Cognac and Cream Sauce, Roasted Yukon Gold Potatoes, Vegetables du Jour
Fowl
Long Island Duckling Roasted , Apple - Burgundy Reduction Sauce, Bohemian Potato Dumpling and Red Cabbage
ONE DAY NOTICE PLEASE
Farm Fresh Chicken Fillet sautéed in a Chicken Broth Reduction, Lemon - Cream Sauce, Swiss Spaetzle and Fresh Vegetables du Jour
Fresh Seafood
Whole Dover Sole prepared Meuniere (Baked in Butter) served with Parsley Potatoes, Fresh Vegetables du Jour
Baked in a Panko Crumb Crust,Roasted Parsley Potatoes, Fresh Vegetables Sauce Tartare
International Eclectic Dishes
Pork Tenderloin Escalope sautéed in a Hunter Sauce (made with Peppers, Onions, Wild Mushrooms, and Creme Fraiche), Swiss Spaetzle, Red Cabbage
Lean Angus Beef Stew, prepared with Caramelized Onions, Paprika, Garlic and Spices, Swiss Spaetzle and Red Cabbage
Angus Roast of Beef marinated in Burgundy, Vegetables, Spices for a Week, served with Bohemian Potato Dumpling, Red Cabbage
Filet of Beef strips sautéed with Demi - Glace, Pickles, Capers and Sour cream, Swiss Spaetzle, Vegetables du Jour
Bratwurst, Knackwurst, Wiener Schnitzel, Roasted Pork loin, Red Cabbage, Sauerkraut, Spaetzle, Roasted Potatoes
Veal Escalope Breaded, Pan Fried served with Roasted Potatoes, Vegetables du Jour, Cranberry Compote
Vegetarian
an array of fresh Vegetables from the Farmer’s Market, grilled, sautéed and steamed Gluten free and Vegan preparation upon request !
Grilled Corned Beef, Rye Bread, Muenster Cheese, Sauerkraut, German Dressing, German Potato Salad and a Dill Pickle
Served on a Brochette, Garnished with Capers, Onion, Egg Slices, Spanish Olives
Two Sausages of Choice – served with Roasted Potatoes, Red Cabbage or Sauerkraut
Beef Tenderloin Tartare prepared by our Chef to order, Mild to Spicy, with Daily Home Made Toasted Rye
Chilled Cherry Wood Smoked Brook Trout with a Horseradish Cream Garnished with Capers Asparagus and Egg Slices
Shaved and Garnished with Capers, Spanish Olives, Sauce Tartar, Fresh Ground Parmesan Reggiano
French Snails Baked in Butter, Garlic and Herbs, served with French Bread