Dinner Menu


From the Grill

Grilled Bratwurst, Knackwurst, Pork Loin served with Roasted Yukon Gold Potatoes, Bavarian Sauerkraut, Spicy Mustard


Domestic Veal Chop, grilled, finished with a Demi - Glace Cognac Cream Sauce, Roasted Yukon Gold Potatoes and Fresh Vegetables



Hand Cut in House Fresh Pork Loin Chop, Seasoned, Grilled, served with Roasted Yukon Gold Potatoes, Fresh Vegetables du Jour, Herbed Butter Rose


Hand Cut in House Angus Prime Filet of Beef, Seasoned, grilled, served with Roasted Yukon Gold Potatoes, Fresh Vegetables du Jour, Garnished with a Herbed Butter Rose


Hand Cut in House Angus Prime Filet of Beef, grilled and finished with a Fresh Green Peppercorn Burgundy Reduction Cognac and Cream Sauce, Roasted Yukon Gold Potatoes, Vegetables du Jour




Long Island Duckling Roasted , Apple - Burgundy Reduction Sauce, Bohemian Potato Dumpling and Red Cabbage


Farm Fresh Chicken Fillet sautéed in a Chicken Broth Reduction, Lemon - Cream Sauce, Swiss Spaetzle and Fresh Vegetables du Jour


Fresh Seafood

Whole Dover Sole prepared Meuniere (Baked in Butter) served with Parsley Potatoes, Fresh Vegetables du Jour



Baked in a Panko Crumb Crust,Roasted Parsley Potatoes, Fresh Vegetables Sauce Tartare


Enjoy a Fresh Fish Dish prepared by Meister Chef Edmund.


International Eclectic Dishes

Pork Tenderloin Escalope sautéed in a Hunter Sauce (made with Peppers, Onions, Wild Mushrooms, and Creme Fraiche), Swiss Spaetzle, Red Cabbage


Lean Angus Beef Stew, prepared with Caramelized Onions, Paprika, Garlic and Spices, Swiss Spaetzle and Red Cabbage


Angus Roast of Beef marinated in Burgundy, Vegetables, Spices for a Week, served with Bohemian Potato Dumpling, Red Cabbage 


Filet of Beef strips sautéed with Demi - Glace, Pickles, Capers and Sour cream, Swiss Spaetzle, Vegetables du Jou


Bratwurst, Knackwurst, Wiener Schnitzel, Roasted Pork loin, Red Cabbage, Sauerkraut, Spaetzle, Roasted Potatoes


Veal Escalope Breaded, Pan Fried served with Roasted Potatoes, Vegetables du Jour, Cranberry Compote



an array of fresh Vegetables from the Farmer’s Market, grilled, sautéed and steamed Gluten free and Vegan preparation upon request !




Grilled Corned Beef, Rye Bread, Muenster Cheese, Sauerkraut, German Dressing, German Potato Salad and a Dill Pickle


Chilled White Shrimp on a Bed of Greens, Tangy Cocktail Sauce and Lemon


Served on a Brochette, Garnished with Capers, Onion, Egg Slices, Spanish Olives


Two Sausages of Choice – served with Roasted Potatoes, Red Cabbage or Sauerkraut


Beef Tenderloin Tartare prepared by our Chef to order, Mild to Spicy, with Daily Home Made Toasted Rye


French Brie Baked in a Crumb Crust Garnished with a Raspberry Coulis and Fruit


Chilled Cherry Wood Smoked Brook Trout with a Horseradish Cream Garnished with Capers Asparagus and Egg Slices


Lump and Claw Crab, Baked, Garnished with Mixed Greens and Cocktail Sauce


Shaved and Garnished with Capers, Spanish Olives, Sauce Tartar, Fresh Ground Parmesan Reggiano


An Assortment of Cheeses and Fruit served with Bread and Butter

French Snails Baked in Butter, Garlic and Herbs, served with French Bread


Children's Menu available upon request.

Sharing an Entree entails a service Charge.

All Entrees are served with Home Made Bread and Butter
add our signature Four Season Salad $6