Dinner Menu

 

From the Grill

Grilled Bratwurst, Knackwurst, Pork Loin served with Roasted Yukon Gold Potatoes, Bavarian Sauerkraut, Spicy Mustard

$26.00

Domestic Veal Chop, grilled, finished with a Demi - Glace Cognac Cream Sauce, Roasted Yukon Gold Potatoes and Fresh Vegetables

$47.00

Hand Cut in House Fresh Pork Loin Chop, Seasoned, Grilled, served with Roasted Yukon Gold Potatoes, Fresh Vegetables du Jour, Herbed Butter Rose

$26.00

Hand Cut in House Angus Prime Filet of Beef, Seasoned, grilled, served with Roasted Yukon Gold Potatoes, Fresh Vegetables du Jour, Garnished with a Herbed Butter Rose

$39.00

Hand Cut in House Angus Prime Filet of Beef, grilled and finished with a Fresh Green Peppercorn Burgundy Reduction Cognac and Cream Sauce, Roasted Yukon Gold Potatoes, Vegetables du Jour

$40.00

Fowl

Long Island Duckling Roasted , Apple - Burgundy Reduction Sauce, Bohemian Potato Dumpling and Red Cabbage
ONE DAY NOTICE PLEASE

$32.00

Farm Fresh Chicken Fillet sautéed in a Chicken Broth Reduction, Lemon - Cream Sauce, Swiss Spaetzle and Fresh Vegetables du Jour

$25.00

Fresh Seafood

Whole Dover Sole prepared Meuniere (Baked in Butter) served with Parsley Potatoes, Fresh Vegetables du Jour

$49.00

Baked in a Panko Crumb Crust,Roasted Parsley Potatoes, Fresh Vegetables Sauce Tartare

$26.00

Enjoy a Fresh Fish Dish prepared by Meister Chef Edmund.

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International Eclectic Dishes

Pork Tenderloin Escalope sautéed in a Hunter Sauce (made with Peppers, Onions, Wild Mushrooms, and Creme Fraiche), Swiss Spaetzle, Red Cabbage

$27.00

Lean Angus Beef Stew, prepared with Caramelized Onions, Paprika, Garlic and Spices, Swiss Spaetzle and Red Cabbage

$26.00

Angus Roast of Beef marinated in Burgundy, Vegetables, Spices for a Week, served with Bohemian Potato Dumpling, Red Cabbage 

$28.00

Filet of Beef strips sautéed with Demi - Glace, Pickles, Capers and Sour cream, Swiss Spaetzle, Vegetables du Jour

$35.00

Bratwurst, Knackwurst, Wiener Schnitzel, Roasted Pork loin, Red Cabbage, Sauerkraut, Spaetzle, Roasted Potatoes

$54.00

Veal Escalope Breaded, Pan Fried served with Roasted Potatoes, Vegetables du Jour, Cranberry Compote

$30.00

Vegetarian

an array of fresh Vegetables from the Farmer’s Market, grilled, sautéed and steamed Gluten free and Vegan preparation upon request !

$25.00

 

 

Grilled Corned Beef, Rye Bread, Muenster Cheese, Sauerkraut, German Dressing, German Potato Salad and a Dill Pickle

$12.00

Chilled White Shrimp on a Bed of Greens, Tangy Cocktail Sauce and Lemon

$13.00

Served on a Brochette, Garnished with Capers, Onion, Egg Slices, Spanish Olives

$14.00

Two Sausages of Choice – served with Roasted Potatoes, Red Cabbage or Sauerkraut

$14.00

Beef Tenderloin Tartare prepared by our Chef to order, Mild to Spicy, with Daily Home Made Toasted Rye

$17.00

French Brie Baked in a Crumb Crust Garnished with a Raspberry Coulis and Fruit

$14.00

Chilled Cherry Wood Smoked Brook Trout with a Horseradish Cream Garnished with Capers Asparagus and Egg Slices

$16.00

Lump and Claw Crab, Baked, Garnished with Mixed Greens and Cocktail Sauce

$15.00

Shaved and Garnished with Capers, Spanish Olives, Sauce Tartar, Fresh Ground Parmesan Reggiano

$16.00

An Assortment of Cheeses and Fruit served with Bread and Butter

French Snails Baked in Butter, Garlic and Herbs, served with French Bread

$13.00

Children's Menu available upon request.

Sharing an Entree entails a service Charge.

All Entrees are served with Home Made Bread and Butter
add our signature Four Season Salad $6