Soups

are prepared daily by our Chef with the freshest ingredients. mkt

Appetizers

Norwegian Salmon lightly smoked chilled filet of Salmon $8.95
garnished with capers and onions served on rye bread with butter

Escargot Bourguignonne served with toast $9.95

Carpaccio our finest aged filet steak, thinly sliced served chilled $13.95
with our sauce tartar

Rainbow Trout cherry wood smoked, served chilled $14.95
with a creamy horseradish sauce and capers

Caviar Beluga one ounce, served with the classic garnish mkt.

Filet Steak Tartar served with toast $14.95

Baked Brie double cream French Brie baked in a crumb crust $11.95
garnished with a wild raspberry sauce and California walnuts

Traditional Main Courses

Vegetarian Entree prepared with an array of fresh vegetables $20.95

Chicken Rahm Schnitzel boneless filet of chicken, sautéed $21.95
in a lemon crème sauce served with Spaetzle and fresh vegetables du jour

Grilled Pork Chops Boneless loin of pork chops grilled and served $22.95
with a herbed butter, roasted potatoes and vegetables du jour

Hausmacher Wurstplatte homemade bratwurst,knackwurst, $22.95
lean pork roast served with roasted potatoes and sauerkraut

Sauerbraten Marinated lean beef with our special gravy, served with $22.95
potato dumpling and red cabbage

Gulasch Tender chunks of beef in a paprika sauce, served with Spaetzle $21.95
and red cabbage

Jaegerschnitzel tender roast pork loin in a hunters sauce, served with $22.95
Spaetzle and red cabbage

Filet Steak a la Madagascar served with a green peppercorn sauce $33.95
roasted potatoes, white asparagus and vegetables du jour

Filet Steak our finest aged Filet Mignon served with herb butter $32.95
roasted potatoes, white asparagus and vegetables du jour

Veal Chopserved with roasted potatoes and vegetables du jour mkt.

Fresh Fish creation of the Day Chef ‘s daily fresh fish prepared to order mkt.

Baked Filet of Haddock baked with a crumb crust and served with $22.95
roasted potatoes, vegetables du jour and sauce tartar

Wiener Schnitzel breaded escalop of veal, served with roasted potatoes $28.95
vegetables du jour and stewed cranberries

Beef Filet Stroganoff beef filet tips sautéed with mushrooms, pickles $29.95
onions and cream, served with Spaetzle and vegetables du jour

Roast Duckling (one day notice) crispy fresh Long Island duckling $27.95
served with potato dumpling and red cabbage

All Entrees include a Four Season Salad, a basket of bread and sweet cream butter

DESSERTS AND COFFEES

Coffee's

Colombian Blend................ $3.00
Cappuccino................ $4.95
Espresso................ $3.95
Irish Coffee................ $7.50
Ruedesheimer................ $7.50
(coffee, Asbach brandy, whipped cream)
Keoke Coffee................ $7.50
Heidi’s Coffee................ $7.50
(made with Cointreau)

Visit Heidi’s Jazz Club for a fun filled entertaining evening with live music daily

Sharing of entrees entails a service charge. Please no separate checks
when more than 5 in a party.

Closed Mondays, Visa, MasterCard , American Express accepted.

This information on a website is deemed reliable but is not guaranteed. It may contain inaccuracies or typographical errors. All information regarding events, activities, prices, schedules, dates and/or related information are subject to change, modification or withdrawal.